The Trastevere Table was named for a picturesque area on the west bank of the Tiber. A table not unlike the type that might have been placed outside a popular “trattoria” with bowls of steaming pasta, plates of thinly sliced prosciutto with melon, good bread, rich olive oil, and carafes of sparkling red and white wine.
Beviamo! Imagine sharing a crisp loaf of bread, a board of assorted fresh cheeses and bottles of the best regional Italian wines with a few close friends around the elegant Caravaggio Table. How delightful! >> More Patina Tables
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